take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun
Every Tuesday enjoy our taco nacho menu prepared by Chef Mateo Valencia full menu below
Wed 16th Pat Cole & Jamie Jensen
Thursday 17th Cheryl Hodge featuring the LGBTQ community 530-800
Fri 18th Bonnie Northgraves Trio 6-830
Sat 19th Trio Sueno 630-830
Special engagement Sat 830-1030 and Sunday 6-8pm Andreas Hellkvist world renown Hammond B3 player $12 door $10 students


  • We have a case of Autumn fever  around here! Beef Bourguignon anyone?! Served with scallop potatoes, brussel sprouts and roasted fall veg! 
#lovittfairhaven #farmtotable #supportsmallbusiness #autumnlove #comfortfood
  • Happy Saturday Lovitt friends! 
Don't forget to buy your tickets for tomorrow's Seductive Sunday Burlesque show!
Speaking of tomorrow, we'll be CLOSED all day to get ready for this show, so get in today!
#fairhaven #lovittfairhaven #seductivesunday #supportsmallbusiness #supportlocal #burlesque #halloween #farmtotable
  • Mushrooms!!!! Chef has stroganuff on the menu now!Paired with house made egg noodles and topped with a sour cream red wine sauce, you can't go wrong! 
I'm not drooling, you're drooling.
Not a mushroom fan? No worries you can get it with beef or mushroom or both!!
Come and get it while it's fresh! Thank you @cascadiamushrooms

#cascadiamushrooms #comfortfoodseason #local #farmtotable #scratchkitchen
#EatLocalFirst #supportlocal #supportsmallbusiness #lovittfairhaven
  • Join us for a fantastical night to follow your hedonistic pleasures as far down the rabbit hole as you dare to go! 
Lovitt Presents: Seductive Sunday, a Halloween Burlesque dinner show! 
Tickets are on sale now at: https://bpt.me/3610401 or in person at Lovitt!
Get your tickets early! 
#seductivesunday #halloweenburlesque #farmtotable #fairhaven #burlesque #halloween
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.


We are closed Jan 1-7th for a break

All shows are all ages up to the bar

All music is played 630-830, all ages with no cover except for the special engagements
Tuesdays RRS Jazz Trio & Jam 730-10pm (starting in October)
Accordion songstress Dandelion 1/10
Thursday evenings with Cheryl Hodge and guests 530-830

THURSDAYS with Cheryl Hodge and Friends
Special Guests go on at 6:30pm

Featured Shows

New Years Eve Jazz Dinner 630-930 Camden Carroll Quartet
Weekend Music 600-830, all ages, no cover unless otherwise noted

Fri Dec 21st The Atlantics Solstice Concert 8-11pm $10 door
Sat Dec 22 Lisa Baney Trio, jazz classics

Fri Dec 28Cheryl Hodge on piano
Sat 29th Ben Starner piano wonder

New Years Eve 630-930 Camden Carroll Quartet, beautiful jazz to celebrate the New Year, no cover

Fri 1/11 Yesterday’s Playboys with Marvin J
Sat 1/12 Steve Foucher Jazz Guitar Trio 6-8:30

Wed 1/16 Pat Cole & Jamie Jensen 6-8
Fri 1/18 Bonnie Northgraves Trio 6-8:30
Sat 1/19 Trio Sueno! 6-8:30

Sun 1/20 Nicole Hurtubise 6-8

Fri 1/25 Heron & Crow Bluegrass CD Release Party 7-9:30 or 10 no cover
Sat 1/26 Bilongo Sextet!, $5 cover


serving dinner 3-9pm Tuesday-Sunday (we close at 8pm o

We are closed Jan 1-7th for a break see you when we get back!
On Tuesdays we are featuring a special taco/ nacho menu with drink specials regular menu not available except for soup salads and desserts

lovitt taco tuesdays 3-9pm
Drink Specials
$4 Local Draft specials
$5 spodi – Watermelon rhubarb
$7 mojito rum, fresh mint, lime, sugar, soda
$8 paloma 100% agave tequila, grapefruit, lime, soda
$8 premium margarita 100% agave tequila, Cointreau, fresh lime juice and house lime syrup

our regular dinner/happy hour menu is not available on tuesdays

Mushroom, white sauce, parmesan flatbread 10

Ceasar salad & homemade sourdough bread 8

Garden salad with goat cheese, walnuts & seasonal tomato & cucumber & bread 8
Soup & bread 5 (cup)/7(bowl)

Full dessert menu offered anytime

Taco/Nacho Menu
Everything below is made gluten free and can be dairy free by request

Black beans
sour cream, pickled vegetables, tomatillo salsa
Taco it One 2.50 two 4
Or nacho it with pepperjack cheese 8

Marinated shredded pork, seasoned ground beef
Wild salmon or chicken with chili lime cream cheese
sour cream, pickled vegetables, tomatillo salsa
taco it One 3.50 two 6
or nacho it with pepperjack cheese 11

Side of black beans & Mexican rice 3
Childs’ cheese quesadilla 3
Side sour cream 1 side of tomatillo salsa 2

regular dinner menu Wednesday-sunday


Local artisan cheese plate with homemade crackers & house pickles $11

morel mushroom, herb goat cheese on sourdough cracker $9

flatbread of the day $10

soup & salad

spilt pea soup with house bacon 6/8

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with apple, goat cheese, honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8

dinner entrees

Beef tenderloin for special this weekend

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries fried in coconut fat $1

chicken carbonara local organic chicken, house cured bacon, garlic, onion & olive oil, house made spaghetti & shaved parmesan $19

beef bourginion scalloped potatoes & candied brussel sprouts $22 gf, df

braised leg of lamb rosemary cream sauce, scalloped potatoes, fall vegetable $24 df, gf

wild mushroom stroganoff house made noodles, Cascadia mushroom, red wine sour cream sauce, crispy kale with or without our ground beef $19 v

wild coho salmon, apple onion maple glaze, winter squash puree, candied brussel sprouts, crispy kale $21 gf, df

quinoa stuffed delicatta squashcranberry, sage, onion & pecan stuffing $14 v, gf, df

Happy hour
Tuesday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50


warm blackberry crisp with homemade honey vanilla ice cream ice cream $7.50

dark and white chocolate dipped bon bons with homemade mint ice cream $7


creme brûlée topped with blackberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4


Serving Saturday & Sunday 10am-3pm

flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6


warm banana bread with butter $2 for 2 slices

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)

pb & j French toast, homemade sourdough bread, blackberry compote, bananas
& peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

bagel & lox plate, house made sourdough bagel, cream cheese, house cured salmon, tomato & house pickles $13

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13
vegan version with black beans and mushrooms

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.00
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day



You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at


Like us on Facebook to keep informed.

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.