take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun

Every Tuesday enjoy our taco nacho menu prepared by Chef Mateo Valencia full menu below
Friday Sept 21st, Kera Lynne Newman with Jan Peters, 630-830, no cover
Saturday Sept 15th Scot Raney, jazz piano 630-830, no cover

 

  • The owner of DeLille Cellars coming to Bellingham and teaming up with Chef Norman Six to bring you a memorable evening. Oct 4th. Reservations 650-270-8791
  • Oct 4th DeLille Wine dinner. 5 courses paired with the best of Walla Walla only $89. Reservations necessary.
  • 1. It’s September is Eat Local Month! This month come in to try our $6 or $12 Eat Local Month Specials- for $6 enjoy a salad with Joes gardens greens, Rabbit Field Farms tomatoes, Cloud Mountain cucumbers and Apple farms massdammer cheese. Add Oak Meadows organic chicken or a bowl or borscht with rabbit fields beets for another $6. #EatLocalFirst #FindTheFork
#supportlocal #fairhaven #lovittfairhaven
  • There's a wedding in the house! Sorry for the late notice: Lovitt will be closed from 6-7:30 tonight to host a lovely couples special day! 
Cheers and see you soon!
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

LOVITT MUSIC SCHEDULE

https://www.facebook.com/pg/lovittrestaurant/events/?ref=page_internal

All shows are all ages up to the bar

All music is played 630-830, all ages with no cover except for the special engagements
Tuesdays RRS Jazz Trio & Jam 730-10pm (starting in October)
We also have piano player Marvin J on Wednesday 9/12 & 9/26, 10/3 & 10/17
Accordion songstress Dandelion 9/5 & 9/19, 10/10 & 10/24

Thursday evenings with Cheryl Hodge and guests 530-830
LOVITT RESTAURANT in Fairhaven, WA

THURSDAYS with Cheryl Hodge and Friends
5:30-8:30
Special Guests go on at 6:30pm
Featured vocalist/player:

September 13th Cheryl w/ Raveis Kole CD release party

Sept 20th Conner Helms and Morgan Paris Lanza

Sept 27th Cheryl with guitar great Tim Volpicella

Featured Shows

Sat October 6th The Atlantics 8-11pm $10, dancing encouraged!
Fri Oct 12th Bilongo Sextet- Afro Cuban $10 door 830-1030
Wed 10/24 The Allos Quartet, Tradition/New Arabic and European music, 830-10pm $10 door
Fri 10/26 Windham Hill Recording Artist Scott Cossu 830-1030, $10 door
Sunday 10/28 Seduction Sunday Burlesque Show 5-10pm $50 ticket includes 3 course dinner and 2 drinks
Halloween with the Atlantics 10/31- 7-10pm $10 door

Weekend Music 630-830, all ages, no cover unless otherwise noted

Fri Sept 21st Kera-Lynne Newman & Jan Peters- Irish American Fiddle Music
Sat Sept 22nd Scot Raney- Jazz Piano Man

Fri Sept 28th Steve Ruby Trio w/ Carey Stevens on drums and Tom Anastasio on Bass
Sat Sept 29th Steve Foucher Trio Beautiful jazz Guitar, Bass and Drums

Fri Oct 5th Marvin J & Yesterday’s Playboys
Sat Oct 6th no dinner music Atlantics playing at 8pm

Fri Oct 12th Thomas Harris with Roger Yamashita
Sat Oct 13th Ben Starner ragtime piano

Fri Oct 19 Scot Raney Jazz Pianist
Sat Oct 20 Kevin Woods with Internationally acclaimed pianist Brian Dean

Fri Oct 26th Fiddler Kera Lynne Newman with Jan Peters
Sat Oct 27th Lindsay Street – Pan Celtic

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)

Thursday Oct 4th
Vitners Dinner with DeLille Cellars
6:00pm $89 per person includes 5 course dinner and wine parings
we will be closed to other business for this event
call 650-270-8791 for reservations

Pear, apple, celery root, market greens, lemon soft cheese dressing
2016 De Lille Cellars Rousanne

Soft poached local oyster, potato onion froth
2016 DeLille Cellars Chaleur Blanc

Morel, hubbard squash, Parisan gnocchi, walla walla cream
2015 DeLille Cellars D2

Foraged beef Ossobucco, root vegetable pave
2015 DeLille Cellars Four Flags

Blackberry sourdough tart, rosemary ice cream
dark chocolate slated caramel bite
2015 Doyenne

On Tuesdays we are featuring a special taco/ nacho menu with drink specials regular menu not available except for soup salads and desserts

lovitt taco tuesdays 3-9pm
Drink Specials
$4 Local Draft specials
$5 spodi – Watermelon rhubarb
$7 mojito rum, fresh mint, lime, sugar, soda
$8 paloma 100% agave tequila, grapefruit, lime, soda
$8 premium margarita 100% agave tequila, Cointreau, fresh lime juice and house lime syrup

our regular dinner/happy hour menu is not available on tuesdays

Mushroom, white sauce, parmesan flatbread 10

Ceasar salad & homemade sourdough bread 8

Garden salad with goat cheese, walnuts & seasonal tomato & cucumber & bread 8
Soup & bread 5 (cup)/7(bowl)

Full dessert menu offered anytime

Taco/Nacho Menu
Everything below is made gluten free and can be dairy free by request

Black beans
sour cream, pickled vegetables, tomatillo salsa
Taco it One 2.50 two 4
Or nacho it with pepperjack cheese 8

Marinated shredded pork
Wild salmon or chicken with chili lime cream cheese
sour cream, pickled vegetables, tomatillo salsa
taco it One 3.50 two 6
or nacho it with pepperjack cheese 11

Side of black beans & Mexican rice 3
Childs’ cheese quesadilla 3
Side sour cream 1 side of tomatillo salsa 2

regular dinner menu Wednesday-sunday

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

morel mushroom, herb goat cheese on sourdough cracker $9

flatbread of the day $10

soup & salad


salmon chowder 6/8

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with cherry tomato & cucumber, goat cheese, honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8



dinner entrees

Sirloin steak for specials this weekend

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries fried in coconut fat $1

Cascadia mushroom fried rice Snow peas, Cascadia mushrooms, onion tamari purée, brown rice, house pickles, crispy collard greens $15 Gf, df,v

chicken carbonara local organic chicken, house cured bacon, garlic, onion & olive oil, house made spaghetti & shaved parmesan $19

aged ribeye house fries & fall vegetable $27 gf, df

lamb tagliatelle house pasta, lamb meatballs, lamb ragout, shaved parmesan $22 df, gf

tomato, basil, garlic spaghetti all the best of the season on our pasta with shaved parmesan $16 v

wild coho salmon, fried brown rice, house pickles, onion tamari sauce $21 gf, df

Happy hour
Tuesday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50

DESSERTS

warm blackberry crisp with homemade honey vanilla ice cream ice cream $7.50

dark and white chocolate dipped bon bons with homemade mint ice cream $7

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creme brûlée topped with blackberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4

LOVITT’S BRUNCH MENU

Serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6

entrees

warm banana bread with butter $2 for 2 slices

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)

pb & j French toast, homemade sourdough bread, blackberry compote, bananas
& peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

bagel & lox plate, house made sourdough bagel, cream cheese, house cured salmon, tomato & house pickles $13

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13
vegan version with black beans and mushrooms

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.00
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.