take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun
Fri May 18th Yesterday’s Playboys
Sat May 19th Whatcom Sound Jazz Singers 730-930, $10 cover
Sunday Brunch with Marvin J on piano 10am-2pm


  • Mother's Day is Sunday! Why wait to be treated when you can treat yourself, with us! We have organic farm fresh eggs and every mom gets a complementary, homemade, chocolate-dipped caramel!
Marvin will be soothing your morning on the piano from 10-2.

Make your reservations today!
  • Happy Sunday Funday! 
Come down to Lovitt and kick your day off right. Every Sunday Funday needs to start with a good healthy meal to pack the Funday onto.
If this deliciously pictured Eggs Benedict doesn't speak to you, maybe the Mushroom Biscuits and Gravy will! We have flavors for every pallet! 
Don't forget to wash down with a housemade Bloody Mary or glass of bubbly! 
#vegan #eatlocal #fairhaven #farmtotable #sundayfunday #brunch
  • Got a case of the Tuesdays?! Come to Lovitt to enjoy some guilt free comfort food. Beet soup with home baked crackers paired with our Lovitt Gin and Tonic, oh and did we mention yet that Kristen's making her own tonic these days?! Come down and try your very own tonight!

#supportlocal #farmtotable #ginandtonic #beets #fairhaven #
  • Rhubarb! Rhubarb! Rhubarb! In a  Strawberry Rhubarb Lemon Drop this time! This fresh treat is the perfect way to end this sunny Friday!

#tgif #lovittfairhaven #buylocal #eatlocal #farmtotable #rhubarb #cocktails
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.



All shows are all ages up to the bar

All music is played 630-830, all ages with no cover except for the special engagements
We also have piano player Marvin J on Wednesday evenings and Cheryl Hodge on Thursday 530-830

Fri May 4th guitarist and composer BJ Block
Sat May 5th Tango Cowboys

Fri May11th Scot Raney Jazz piano
Sat May 12th Jazz guitarist Milo Peterson
Sunday Mothers Day Marvin J on piano from 10am-2pm

Wednesday May 16th The Swing Connection 7-10 pm, $10 cover

Fri May 18th Yesterday Playboys
Sat May 19th WhatcomSound Jazz Singers, 730-930 $10 cover

Wednesday May 23rd Bellingham Youth Jazz Band 7-9 no cover

Memorial Weekend Specisl Engagement

Friday and Sat Fiddler Lynne Newman and Jan Peters Celtic Americana , 630-830, no cover
Followed by

Blackthorn Band from Vancouver, 9-11pm, all ages, $10 cover

Friday June 1 The Dovetails
Followed by late night show with
Yogoman Burning Band 9-12 , $10 cover

Saturday June 2nd “Vox in Socks” Thomas Harris cd release party 730-10:30 cd release party

Friday June 8th pianist Ben Starner 6-8
Followed by the Atlantics 8-11pm, $10 cover

Sat June 9th Gallowglass Irish Band 630-839, no cover

Friday June 15th Orb Trio with BJ Block, 630-830
Saturday June 16th Lindsay Street Celtic Band 630-830, no cover

Friday June 21st Ben Starner piano, 630-830
Saturday June 22nd Fiddler Kera Lynne Newman with Jan Peters

Friday June 29th Kevin Woods with Zach Zenovic
Saturday June 30 The Bonnie Northgraves Trio


serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)


Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

flatbread of the day $10

soup & salad

Hubbard squash soup or nettle watercress soup $5/$7

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with pickled rhubarb, goat cheese, honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8

dinner entrees

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries fried in coconut fat $1

Pork chop & fried rice soy apple onion purée, brown rice, house pickles, crispy collard greens $21 gf

Pan seared calves liver Scalloped potatoes, candied brussel sprouts $18 gf

watercress pesto spaghetti with mushrooms housemade pasta and pesto with Casacadia mushrooms and grated Parmesan $18

wild coho salmon & chips  Sourdough battered and fried in coconut fat with house fries, mayo & pickled vegetables $21

Chicken carbonara house made pasta, chicken, bacon, spring egg, garlic, leeks & Parmesan $19

parisienne gnocchi handmade dumplings, wild caught shrimp, house cured ham, spicy diablo sauce $20

vegetarian entree we take all of our vegetarian side dishes and ingredients and make a wonderful gluten free meat free plate for you! $16

Happy hour
Thursday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50


warm apple crisp with homemade honey vanilla ice cream ice cream $7.50

warm orange white chocolate bread pudding with homemade honey vanilla ice cream $7.50

chocolate cake with sour cream ice cream & raspberry sauce $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4


Serving Saturday & Sunday 10am-3pm

flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6

quiche of the day with roasted potato hash $13

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)
grilled french toast topped with cherries,
bananas & peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.50
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day



You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at


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Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.