take your time

relaxed “farm to table” eating

Open 10am-late on ski to sea Sunday. Come in for handmade chicken & veggie tacos, salmon spaghetti & bbq beef.  Limited menu with quick service and great drink specials.  Celebrate the end of the race in comfort!

 

  • Come visit our taco stand at Ski to Sea!
$3.50 for a single, $10 for a plate with rice and beans on the side😊
  • The good stuff.
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#slowfood #realfood #localfood #bellingham #bellinghome #eatlocal #drinklocal #fairhaven
  • We are open this Sunday for Ski to Sea.  We are doing a limited quick service menu but with all the handmade local integrity that makes us special.  We have local chicken or bean tacos with handmade tortillas and tomatillo salsa, housemade spaghetti with wild salmon and farmers market veggies, bbq beef sandwiches with potato hash and salads and desserts.  Come in for a quick bite, or come after the race claim a table and stay awhile.  Featuring refreshing drink specials all day. Full meals around $10.  Open 10am-til everyone goes home.  Cant come this weekend ? Starting June 3rd we are open for Saturday and Sunday brunch 10am-3pm.
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#skitosea #bellingham #bellinghome #fairhaven #drinklocal #eatlocal #localfood #slowfood #realfood
  • A man and his giant wild oyster mushroom. .
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#slowfood #realfood #localfood #bellingham #bellinghome #drinklocal #eatlocal
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

 

LUNCH

Serving Tuesday-Saturday 11am-4pm

Soups, salads and pasta dishes come with homemade sourdough bread
you may substitute a side salad for potatoes or add a side salad for $3

soup and salad

carrot ginger soup with orange and chive $5/$7

caesar Salad  (topped with white anchovy if you like) $7 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with apples, dried cranberries, chopped pecans, fresh cheese & honey balsamic vinaigrette  $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7

add chicken or salmon to any salad $5
soup and salad combo $11

flatbread of the moment $10

lunch entrees

homemade spaghetti  topped with your choice of  farmer’s market vegetables, olive oil & herbs & crispy kale or bolognese (creamy red sauce & ground beef or farmers market veggies)  $12

lovitt burgerour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Local grass fed beef on homemade bun with garlic roasted potatoes on the side  $10
add appel farms gouda, massdammer cheese, caramelized onions $1.50 morels $4

bbq pork braised in house on homemade bun with coleslaw and garlic herb roasted potatoes on the side $13

quiche of the day handmade crust with our garlic herb roasted potatoes $13

omelet of the day  with our garlic herb roasted potatoes & homemade sourdough toast

Our dessert menu is available at lunch

regional, local, direct from the area
everything on our menu is made in house, all of our meat & eggs come from local farmers all year round and our produce is sourced locally as much as possible

DINNER

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

fried chicken wings, homemade ranch and pickles $10

morel & fresh herb cheese on top homemade crackers $9

soup & salad

carrot ginger soup or cream of oyster mushroom $5/$7

caesar Salad  (topped with white anchovy if you like) $7 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with pickled rhubarb, toasted walnuts, fresh chive cheese & honey balsamic vinaigrette $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7




dinner entrees

sirloin steakour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness chimichuri salsa, potato hash & asparagus  $25

lovitt burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $13

braised lamb shankour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness with rosemary cream sauce, potato hash & roasted asparagus $19

poached sablefish lemon purée, garbanzo beans, savory chive broth, crispy leeks & roasted carrots $24

wild alaskan salmon garlic fried rice,& crispy kale $22

house made spaghetti  topped with roasted chicken, local mushrooms, sweet onion cream sauce, lemon purée & crispy kale $17

spaghetti primavera farmers market vegetables diced and tossed with olive oil, garlic and homemade pasta topped with crispy kale $16

DESSERTS

warm apple caramel bread pudding with homemade honey vanilla ice cream $7

lemon semifreddo with toasted almonds, sweet cherries & candied lemon peel $7

chocolate bon bons with homemade coffee ice cream $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

strawberry lime coconut milk sorbet with toasted coconut & candied lime peel $4

lovitt’s mother’s day brunch menu serving 10am-2pm

all mothers receive a homemade treat                                           reservations recommended
call 360-671-7143 or email lovittrestaurant.com

appetizers/soups/salads
ferndale mozzarella , spinach & leek flatbread $10
morel mushroom and chive cheese crackers $9
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

entrees
all entrees come with homemade banana bread & butter, garlic herb roasted potatoes & asparagus

cured wild salmon, cream cheese & chive quiche $14

blueberry pancakes & Hempler’s bacon or
house made sausage patties(no sides) $9

grilled french toast topped with cherries,
bananas & peanut butter whip cream (no sides) $9
eggs benedict with house cured prosciutto* $14

local mushroom, leek & maasdammer cheese omelet $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with local cheddar and poached egg $12
add chopped steak $5

burger with Appel farms gouda & caramelized onions $14

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes french toast
grilled cheese & potatoes scrambled eggs & bacon
our full dessert menu is available all day
all mothers receive a special homemade treat

 

lovitt mother’s day dinner menu serving 2-7pm

all mother’s receive a special homemade treat                                                   reservations recommended
call 360-671-7143 or email lovittrestaurant.com

appetizers/soups/salads
ferndale mozzarella , spinach & leek flatbread $10
morel mushroom and chive cheese crackers $9
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

entrees
all entrees come with homemade sourdough bread & butter, garlic herb roasted potatoes & asparagus

chicken pot pie (no roasted potatoes) $17

morel spaghetti with asparagus, lemon cream sauce,
parmesan & crispy kale (no roasted potatoes) $19

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

braised beef with rhubarb barbeque sauce $18

wild alaskan salmon with pickled rhubarb, soy sauce & chive rice $23

poached sablefish stuffed crepe with local greens and
shrimp bisque sauce, crispy leeks & kale $25

braised lamb shank with wild mint sauce $23

aged sirloin* topped with a pan sauce $27

liver & onions with house cured bacon $17

children’s menu $6
spaghetti with butter & parmesan or red sauce grilled cheese & potatoes
cheeseburger & potatoes bbq beef & roasted potatoes

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Saturday

Lunch 11am-4pm
Dinner 4pm-9pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

 

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.