take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm.  Happy hour 3-6pm Tues-Sunday.

Fri Jan 12th and New jazz quartet featuring Sage Romey and Conner Helms Sat Jan 13th jazz trio featuring Conner Helms and Thomas Harris, superb tenor sax, piano & bass, both shows 6-8pm, no cover, all ages welcome.


  • Sage Romey will be performing tonight from 6-8pm. Dancing is encouraged 💃🕺
  • Our schedule for live music the next few weeks! 
#eatlocal #drinklocal #livemusic #bellinghamevents
  • Wonderful music by Mark Ashworth and Mark Kelly last night. We’re proud to host such talented musicians.
#bellinghammusic #markashworth #markkelly #livemusic #eatlocal #drinklocal
  • Norman preparing salmon. There will be live music tonight from 6:30 to 8:30! 
#realfood #slowfood #localfood #eatlocal #drinklocal #fairhaven
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.


Lovitt will be discontinuing lunch service as of Nov 8th to concentrate on our evening live music program. We will still be open for Sat and Sunday brunch.

Lovitt Music Schedule

Every Wednesday enjoy the piano tunes of Marvin J 530-730
Every Thursday enjoy the jazz piano of Cheryl Hodge 530-730

Fri Jan 12th Cool Spot– New Jazz Quartet Featuring Conner Helms & Sage Romey, 6-8pm no cover

Sat Jan 13th
Conner Helms & Thomas Harris Trio– superb tenor sax, piano & bass, 6-8pm, no cover

Fri Jan 19th Tovah Rainsong & Jamie Findlaye-
singular jazz duo
6-8pm, no cover

Sat Jan 20th
Findlay & Tate-
brilliant guitar & percussion, 6-8pm, no cover

SVER Saturday January 20th, Hoot & Holler at 8:30, SVER at 10:00pm, $10 Door

SVER play grand Norwegian folk music with relentless energy and seductive spark taking you on a fantastic musical journey guaranteed to excite you. Ranging from the very dreamy to a swinging, pounding and sweaty madness you are invited to the party, greeted by a welcoming primal force that pulls you into the dance.
Get Tickets Here: https://www.brownpapertickets.com/event/3119071

Jocelyn Pettit Band Friday January 26, 8-10pm, $10 Door

Led by energetic fiddler, stepdancer, and singer Jocelyn Pettit, the band has brought their blazing “New-Trad Celtic” music to audiences worldwide. Pettit has performed on Canadian national television and radio, earned multiple Canadian Folk Music Awards and Western Canadian Music Award nominations, and shared the stage with the likes of Irish supergroup The Chieftains.
Get Tickets Here: https://www.brownpapertickets.com/event/3231240

Sat Jan 27th Mark Kelly & Mark Ashworth- elegant crooner jazz
6-8pm, no cover

Tues Feb 13th, Celebrate Mardi Gras with the Atlantics, 7-10pm, $10 cover, special New Orleans inspired menu


serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays) We are closed January 1st & 2nd.


Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

flatbread of the day $10

potato latkes topped with house cured salmon, sour cream & pickled apple

soup & salad

winter squash soup & chicken broth & masa dumpling soup with lime & chopped vegetables $5/$7

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with jana gold apples, toasted walnuts & appel farms sharp cheddar; honey balsamic vinaigrette $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7

dinner entrees

We are making chicken cacciatore with homemade spaghetti as a special this weekend we can always create vegan dishes on demand.
braised beef short ribs cranberry sauce, winter squash puree, crispy kale & candied brussel sprouts $24

lovitt burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $13

roasted lamb chops with rosemary cream sauce potato hash & candied brussel sprouts $28

wild mushroom stroganoff housemate egg noodles tossed with wild & domestic mushroom, red wine sour cream sauce $18

wild coho salmon  soy plum sauce, crispy rice balls, sautéed spinach $23

parisienne gnocchi handmade dumplings, wild caught shrimp, house cured ham, spicy diablo sauce $20

vegetarian entree we take all of our vegetarian side dishes and ingredients and make a wonderful gluten free meat free plate for you! $16


warm pecan pie with homemade honey vanilla ice cream ice cream $7.50

warm pumpkin cranberry cobbler with homemade honey vanilla ice cream $7.50

chocolate bon bons with homemade range sherbet $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

melon chili coconut milk sorbet with toasted coconut & candied lime peel $4

lovitt’s  brunch menu serving Saturday & Sunday 10am-3pm

flatbread of the day $10

ceasar salad*(topped with white anchovy) $8                                                                                                 red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

quiche of the day with roasted potato hash $13

blueberry pancakes & Hempler’s bacon or
house made sausage patties(no sides) $9

grilled french toast topped with cherries,
bananas & peanut butter whip cream (no sides) $9

eggs benedict with house cured prosciutto* $14

local mushroom, leek & maasdammer cheese omelet $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $12
add chopped steak $5

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes                                                                                                                                                      french toast
grilled cheese & potatoes                                                                                                                                                 scrambled eggs & bacon

our full dessert menu is available all day



You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-6pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at


Like us on Facebook to keep informed.


Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.