take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun

Every Tuesday enjoy our taco nacho menu prepared by Chef Mateo Valencia full menu below
Thursday Cheryl Hodge with spec guest Elise Frielob 530-830, no cover
Friday June 22nd Ben Starner on piano, 630-830, no cover
Sat June 29th Fiddler Kera Lynne Newman with Jan Peters 630-830, no cover

 

  • Happy Tuesday friends! Chef Norman decided he liked two days off last week so much, he decided to do it again! Enjoy the day Chef!
Lovitt welcomes back Guest Chef Mateo and his Taco Tuesday menu! Been wanting to try us out, but living on a budget? Come check us out tonight with $2-3 tacos and $8-10 nachos!
Wash it down with a $5 fresh market spodi or our $8 top shelf house made margarita! 
See you tonight!

#farmtotable #scratchkitchen #lovittfairhaven #supportsmallbusiness #supportlocal  #tacotuesday #fairhaven #taco #pnwfood
  • Whew! What a busy few days! Graduations, Father's day, and Summer Vacation! Thanks for celebrating with us this weekend! 
It was bitter sweet here at Lovitt as we said farewell and best wishes to our mate Dustin. Whatever our need has been; waiting tables, mixing drinks, or aproning up and doing some dishes, Dustin has said "okay boss!" and gets on it!
We'll miss your energy buzzing around but look forward to catching up on your visits! Good luck Dustin, may Seattle bring all you hope for!

#farmtotable #scratchkitchen #lovittfairhaven #supportsmallbusiness #supportlocal  #chosenfamily #fairhaven #pnw #farewell
  • Happy Tuesday food fiends! Chef Norman is taking today off, so we'll have a Guest Chef running things tonight. You may have seen our tacos on the Late Night menu, but now you can see them on Tuesdays for our own version of Taco Tuesday! These tacos aren't like your average tacos, our ingredients are farm fresh with house made recipes!
We'll see you tonight! $5 Market Fresh Rhubarb Watermelon Spodi
$8 Top Shelf House Made Margaritas

#farmtotable #scratchkitchen #lovittfairhaven #supportsmallbusiness #supportlocal  #tacotuesday #fairhaven #taco
  • Instagram Image
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

LOVITT MUSIC SCHEDULE

https://www.facebook.com/pg/lovittrestaurant/events/?ref=page_internal

All shows are all ages up to the bar
Except d.j lovitt late night dj night Wednesdays 9pm- 21+

All music is played 630-830, all ages with no cover except for the special engagements
We also have piano player Marvin J on Wednesday’s

Thursday evenings with Cheryl Hodge and guests 530-830
Thursday June 21st Cheryl with vocalist Elise Freidlob
Thursday June 28th Cheryl with vocalist Karen Goens

Friday June 1 The Dovetails
Followed by late night show with
Yogoman Burning Band 9-12 , $10 cover

Saturday June 2nd “Vox in Socks” Thomas Harris cd release party 730-10:30 cd release party

Friday June 8th pianist Ben Starner 6-8
Followed by the Atlantics 8-11pm, $10 cover

Sat June 9th Gallowglass Irish Band 630-839, no cover

Friday June 15th Orb Trio with BJ Block, 630-830
Saturday June 16th Lindsay Street Celtic Band 630-830, no cover

Friday June 22st Ben Starner piano, 630-830
Saturday June 23nd Fiddler Kera Lynne Newman with Jan Peters

Friday June 29th Kevin Woods with Zach Zenovic
Saturday June 30 The Bonnie Northgraves Trio

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)
On Tuesdays we are featuring a special taco/ nacho menu with drink specials regular menu not available except for soup salads and desserts

lovitt taco tuesdays 3-9pm
Drink Specials
$4 Local Draft specials
$5 spodi – Watermelon rhubarb
$7 mojito rum, fresh mint, lime, sugar, soda
$8 paloma 100% agave tequila, grapefruit, lime, soda
$8 premium margarita 100% agave tequila, Cointreau, fresh lime juice and house lime syrup

our regular dinner/happy hour menu is not available on tuesdays

Mushroom, white sauce, parmesan flatbread 10

Ceasar salad & homemade sourdough bread 8

Garden salad with goat cheese, walnuts & pickled rhubarb & bread 8
Soup & bread 5 (cup)/7(bowl)

Full dessert menu offered anytime

Taco/Nacho Menu
Everything below is made gluten free and can be dairy free by request

Black beans
sour cream, pickled vegetables, tomatillo salsa
Taco it One 2.50 two 4
Or nacho it with pepperjack cheese 8

Marinated shredded pork
Wild salmon or chicken with chili lime cream cheese
sour cream, pickled vegetables, tomatillo salsa
taco it One 3 two 5
or nacho it with pepperjack cheese 10

Side of black beans & Mexican rice 3
Childs’ cheese quesadilla 3
Side sour cream 1 side of tomatillo salsa 2

regular dinner menu Wednesday-sunday

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

House smoked wild salmon spread on sourdough crustinis, crispy leeks and herbs $9

flatbread of the day $10

soup & salad

First of the season tomato soup$5/$7
Halibut and salmon chowder 6/8

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with pickled rhubarb, goat cheese, honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8



dinner entrees

Ribeye and lamb ribs for specials this weekend

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries fried in coconut fat $1

Local asparagus & oyster mushroom fried rice soy apple onion purée, brown rice, house pickles, crispy collard greens $18 Gf, df,v
bbq beef short ribs rhubarb bbq, potato hash & asparagus $22 gf

Spaghetti primavera housemade pasta, farmers market veggies, garlic, leek,Parmesan and crispy kale $17

wild coho salmon & chips  Sourdough battered and fried in coconut fat with house fries, mayo & pickled vegetables $21

Poached halibut & mushroomsMashed potatoes, asparagus, lemon $29

Chicken carbonara house made pasta, chicken, bacon, spring egg, garlic, leeks & Parmesan $19

parisienne gnocchi handmade dumplings, wild caught shrimp, house cured ham, spicy diablo sauce $20

Happy hour
Tuesday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50

DESSERTS

warm apple crisp with homemade honey vanilla ice cream ice cream $7.50

warm orange white chocolate bread pudding with homemade honey vanilla ice cream $7.50

chocolate cake with sour cream ice cream & raspberry sauce $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4

LOVITT’S BRUNCH MENU

Serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6

entrees
quiche of the day with roasted potato hash $13

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)
grilled french toast topped with cherries,
bananas & peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.50
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.