take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm.  Happy hour 3-6pm Tues-Sunday. Burger & beer $10

 

  • Our resident garden. 
#eatlocal #drinklocal #slowfood #realfood #localfood #fairhaven
  • If you've visited our restaurant you've probably had a salad, soup, or dessert prepared by Mateo. He's one member of the Lovitt family who helps to fulfill our real food mission.
#slowfood #realfood #localfood #eatlocal #drinklocal #family
  • We believe in using the whole animal. This chicken's meat most likely went into our chicken crepe dinner, while the remaining bits and pieces were used to make chicken stock! #slowfood #realfood #localfood #fairhaven #eatlocal #drinklocal #sustainablefood #bellingham
  • Wine time is always a fine time with fine wine🍷
#fairhaven #bellingham #winenight #drinklocal #eatlocal
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

 

LUNCH

Serving Wednesday-Friday 11am-4pm

Soups, salads and pasta dishes come with homemade sourdough bread
you may substitute a side salad for potatoes or add a side salad for $3

soup and salad

carrot ginger soup with orange and chive $5/$7

caesar Salad  (topped with white anchovy if you like) $7 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with apples, dried cranberries, chopped pecans, fresh cheese & honey balsamic vinaigrette  $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7

add chicken or salmon to any salad $5
soup and salad combo $11

flatbread of the moment $10

lunch entrees

homemade spaghetti  topped with your choice of  farmer’s market vegetables, olive oil & herbs & crispy kale or bolognese (creamy red sauce & ground beef or farmers market veggies)  $12

lovitt burgerour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Local grass fed beef on homemade bun with garlic roasted potatoes on the side  $10
add appel farms gouda, massdammer cheese, caramelized onions $1.50 morels $4

bbq pork braised in house on homemade bun with coleslaw and garlic herb roasted potatoes on the side $13

quiche of the day handmade crust with our garlic herb roasted potatoes $13

omelet of the day  with our garlic herb roasted potatoes & homemade sourdough toast

Our dessert menu is available at lunch

regional, local, direct from the area
everything on our menu is made in house, all of our meat & eggs come from local farmers all year round and our produce is sourced locally as much as possible

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 7pm on Sundays)

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

soup & salad

carrot ginger soup or cream of oyster mushroom $5/$7

caesar Salad  (topped with white anchovy if you like) $7 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with pickled rhubarb, strawberries, fresh chive cheese & honey balsamic vinaigrette $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7




dinner entrees

aged ribeyeour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness chimichuri salsa, potato hash & snow peas  $27

lovitt burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $13

pork loinour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness soy ginger sauce, vegetable fried rice & snow peas $19

alaskan halibut encrusted with our mayo, parmesan & bread crumbs with mashed potatoes & snow peas $26

chicken & wild mushroom stuffed crepes onion cream sauce, crispy kale and snow peas $19

house made spaghetti  with wild salmon, asparagus lemon cream sauce & crispy kale $18

spaghetti primavera farmers market vegetables diced and tossed with olive oil, garlic and homemade pasta topped with crispy kale $16

DESSERTS

warm strawberry rhubarb crisp with homemade honey vanilla ice cream $7

sourdough bread pudding with sour cream ice cream $7

lemon semifreddo with toasted almonds, sweet cherries & candied lemon peel $7

chocolate bon bons with homemade mint ice cream $7

creme brûlée topped with strawberries $7

chocolate dipped salted caramel $2

strawberry lime coconut milk sorbet with toasted coconut & candied lime peel $4

lovitt’s  brunch menu serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10

ceasar salad*(topped with white anchovy) $8                                                                                                 red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

entrees
quiche of the day with roasted potato hash $13

blueberry pancakes & Hempler’s bacon or
house made sausage patties(no sides) $9

grilled french toast topped with cherries,
bananas & peanut butter whip cream (no sides) $9

eggs benedict with house cured prosciutto* $14

local mushroom, leek & maasdammer cheese omelet $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $12
add chopped steak $5

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes                                                                                                                                                      french toast
grilled cheese & potatoes                                                                                                                                                 scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Saturday

Lunch 11am-4pm
Dinner 4pm-9pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

 

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.