take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun

Fri Feb 16 Morgan Paris Lanza and Miss Fukada 6-8pm, no cover
Sat feb 17 Scot Rainey Jazz Piano 6-8 no cover

Sunday Feb 18th Special Engagment with the DiTrani Brothers with Burying Ground, 7-10pm, $10 cover, reservations accepted

 

  • Chocolate tasting for two available Wednesday-Saturday this week at lovitt
  • Looking for a place to take your Valentine? Enjoy real food at lovitt this week.
  • Sage Romey will be performing tonight from 6-8pm. Dancing is encouraged 💃🕺
  • Our schedule for live music the next few weeks! 
#eatlocal #drinklocal #livemusic #bellinghamevents
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

LOVITT MUSIC SCHEDULE

https://www.facebook.com/pg/lovittrestaurant/events/?ref=page_internal

Fri Feb 16 Morgan Paris Lanza & Misa Fukada, 6-8pm, no cover.
Sat Feb 17 Scot Ranney Jazz Piano, 6-8pm, no cover.
Sun Feb 18 Special Engagement with the DiTrani Bros w/ Burying Ground 7-10pm, $10 cover.

Fri Feb 23rd Alex Kelsh Quartet, 6-8pm, no cover.
Sat Feb 24 Orb Trio w/ Brian Cunningham, 6-8pm, no cover.

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

flatbread of the day $10

soup & salad

Red and white soup (beet and parsnip purée) $5/$7
oxtail soup with parsnip, carrot & potato $14

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with jana gold apples, toasted walnuts & appel farms sharp cheddar; honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8



dinner entrees

We are making chicken cacciatore with homemade spaghetti as a special this weekend we can always create vegan dishes on demand.
aged beef tenderloin scalloped potatoes & candied brussel sprouts $29

lovitt burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $13

Pan seared lamb chops with rosemary cream sauce potato hash & candied brussel sprouts $27

wild mushroom stroganoff housemate egg noodles tossed with wild & domestic mushroom, red wine sour cream sauce $18

wild coho salmon  soy plum sauce, crispy rice balls, sautéed spinach $23

Red lasagna layered with roasted chicken, parsnips, crispy kale, white wine cream sauce $18

parisienne gnocchi handmade dumplings, wild caught shrimp, house cured ham, spicy diablo sauce $20

vegetarian entree we take all of our vegetarian side dishes and ingredients and make a wonderful gluten free meat free plate for you! $16

DESSERTS

Chocolate tasting for two, chocolate caramels, chocolate ice cream, chelate peanut butter bon bon,chocolate cake, raspberry sauce $12

warm apple crisp with homemade honey vanilla ice cream ice cream $7.50

warm orange white chocolate bread pudding with homemade honey vanilla ice cream $7.50

chocolate bon bons with homemade range sherbet $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

melon chili coconut milk sorbet with toasted coconut & candied lime peel $4

LOVITT’S BRUNCH MENU

Serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10

ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

entrees
quiche of the day with roasted potato hash $13

blueberry pancakes & Hempler’s bacon or
house made sausage patties(no sides) $9

grilled french toast topped with cherries,
bananas & peanut butter whip cream (no sides) $9

eggs benedict with house cured prosciutto* $14

local mushroom, leek & maasdammer cheese omelet $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $12
add chopped steak $5

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-6pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.