take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun
closed this Friday April 20th for a private party
Saturday April 21st Kevin Woods with Zach Zenovic 630-830 all ages no cover

 

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     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

LOVITT MUSIC SCHEDULE

https://www.facebook.com/pg/lovittrestaurant/events/?ref=page_internal

All shows are all ages up to the bar and 11pm

All music is played 630-830, all ages with no cover except for the special engagements
We also have piano player Marvin J on Wednesday evenings and Cheryl Hodge on Thursday 600-800

Fri 4/20 Closed For Private Party
Sat 4/21 Kevin Woods w/ Zach Zenovic Jazz

Fri 4/27 Steve Ruby Jazz Trio
Sat 4/28 Lisa Baney Jazz Trio

Tuesday May 1st the Kids Sax Ensemble 7-9pm no cover, hosted by Mark Kelly

Fri May 4th guitarist and composer BJ Block
Sat May 5th Tango Cowboys

Fri May11th Alex Kelsh Jazz Trio
Sat May 12th Jazz guitarist Milo Peterson

Wednesday May 16th The Swing Connection 7-10 pm, $10 cover

Fri May 18 th Yesterday Playboys
Sat May 19th WWU Women’s Choir, 730-930 $10 cover

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

flatbread of the day $10

soup & salad

Red and white soup (beet and potato purée) $5/$7

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with jona gold apples, toasted walnuts & appel farms sharp cheddar; honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8



dinner entrees

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries Freud in coconut fat $1

spaghetti bolognese handmade pasta with grass fed ground beef, marinara and parmesan cheese $16

Pan seared calves liver Scalloped potatoes, candied brussel sprouts $18

wild mushroom stroganoff housemate egg noodles tossed with wild & domestic mushroom, red wine sour cream sauce $18

wild coho salmon  soy plum sauce, crispy rice balls, sautéed spinach $23

Red lasagna layered with roasted chicken, beets, parsnips, crispy kale, white wine cream sauce $18

parisienne gnocchi handmade dumplings, wild caught shrimp, house cured ham, spicy diablo sauce $20
Or with nettle pesto and wild salmon $19

vegetarian entree we take all of our vegetarian side dishes and ingredients and make a wonderful gluten free meat free plate for you! $16

Happy hour
Thursday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50

DESSERTS

warm apple crisp with homemade honey vanilla ice cream ice cream $7.50

warm orange white chocolate bread pudding with homemade honey vanilla ice cream $7.50

chocolate cake with sour cream ice cream & raspberry sauce $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4

LOVITT’S BRUNCH MENU

Serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6

entrees
quiche of the day with roasted potato hash $13

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)
grilled french toast topped with cherries,
bananas & peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.50
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

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Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.