take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm.  Happy hour 3-6pm Tues-Sunday.

This Friday Nov 17th come hear the lively tunes of the DiTrani Bros playing 6-8pm, all ages, no cover. On Sat. Nov. 18th come listen to the Irish folk tunes of Half Six playing 6-8pm, all ages, no cover. See below for a full music schedule.

 

  • Sage Romey will be performing tonight from 6-8pm. Dancing is encouraged 💃🕺
  • Our schedule for live music the next few weeks! 
#eatlocal #drinklocal #livemusic #bellinghamevents
  • Wonderful music by Mark Ashworth and Mark Kelly last night. We’re proud to host such talented musicians.
#bellinghammusic #markashworth #markkelly #livemusic #eatlocal #drinklocal
  • Norman preparing salmon. There will be live music tonight from 6:30 to 8:30! 
#realfood #slowfood #localfood #eatlocal #drinklocal #fairhaven
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

 

Lovitt will be discontinuing lunch service as of Nov 8th to concentrate on our evening live music program. We will still be open for Sat and Sunday brunch.

Lovitt Music Schedule playing 6-8pm with no cover unless otherwise noted

11/17 DiTrani Bros. folk, swing & jazz inspired original and traditional tunes
11/18 Half Six, An Irish composite

11/24 Bryan Douglas, Seattle based flamenco guitarist
11/25 Orb Trio jazz/funk led by percussionist Joel Litwin

12/1 Half Six, An Irish Composite
12/2 Alex Ashley, Blues Based Songster

12/8 Alex Kelsh Jazz Trio
12/9 Mark Ashworth & Mark Kelly, Jazz Duets

12/15 Gallowglass Irish Band
12/16 Kevin Woods w/ Zach Zenovic, Swinging Jazz Duo

12/22 TBA (hoping to have Bryan Douglas for both nights)
12/23 Seattle Based Flamenco Guitarist Bryan Douglas

12/29 Findlay & Tate
12/30 Findlay & Tate

DINNER

serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)

appetizers

Local artisan cheese plate with homemade crackers & house pickles $11

morel & fresh herb cheese on top homemade crackers $9

soup & salad

borscht soup & bone broth with shredded beef and chopped vegetables $5/$7

caesar Salad  (topped with white anchovy if you like) $7 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with roasted beets, fresh chive cheese & honey balsamic vinaigrette $7

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $7




dinner entrees

We are making limited quantities of chicken cacciatore all week as a special and we can always create vegan dishes on demand.
aged sirloin steakour burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness chimichuri salsa, potato hash & snow peas  $28

lovitt burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $13

liver & onionsdemi glace, roasted potato hash and fall vegetable $18

lamb stew potatoes, carrots, red wine, garlic , onions & leeks $21

wild mushroom spaghetti housemade pasta tossed with wild gathered mushroom, garlic, leeks & cream $18

wild coho salmon  maple apple glaze, roasted blue hubbard squash, sautéed fall vegetable & crispy kale $23

polenta pizza sautéed peppers, onions, tomatoes, parmesan & gouda baked on a corn meal crust $17

DESSERTS

warm pecan pie with homemade honey vanilla ice cream ice cream $7.50

warm pumpkin cranberry cobbler with homemade honey vanilla ice cream $7.50

chocolate bon bons with homemade range sherbet $7

creme brûlée topped with blueberries $7

chocolate dipped salted caramel $2

melon chili coconut milk sorbet with toasted coconut & candied lime peel $4

lovitt’s  brunch menu serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10

ceasar salad*(topped with white anchovy) $8                                                                                                 red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $7
spinach salad, pickled rhubarb, fresh chive cheese $7
add chicken or salmon to any salad for $5

entrees
quiche of the day with roasted potato hash $13

blueberry pancakes & Hempler’s bacon or
house made sausage patties(no sides) $9

grilled french toast topped with cherries,
bananas & peanut butter whip cream (no sides) $9

eggs benedict with house cured prosciutto* $14

local mushroom, leek & maasdammer cheese omelet $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $12
add chopped steak $5

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes                                                                                                                                                      french toast
grilled cheese & potatoes                                                                                                                                                 scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-6pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

 

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.