take your time

relaxed “farm to table” eating

Lovitt is closed for good. We lost the battle with our landlord. Thanks for all the good times and memories. Anyone thinking of leasing our space should do plenty of investigating and researching first. Buyer beware…..

 

  • It's a week of good byes and one last times for us here at Lovitt. Come down, listen to some incredible community jazz (730-10), and stuff your taco holes with our gourmet tacos one last time!

If you can't make it down tonight, we'll be here until Sunday, when we close the doors for the final time ♡

#fairhaven #supportlocal #fairhaven #lovittfairhaven #farmtotable #sohardtosaygoodbye
  • We have a case of Autumn fever  around here! Beef Bourguignon anyone?! Served with scallop potatoes, brussel sprouts and roasted fall veg! 
#lovittfairhaven #farmtotable #supportsmallbusiness #autumnlove #comfortfood
  • Happy Saturday Lovitt friends! 
Don't forget to buy your tickets for tomorrow's Seductive Sunday Burlesque show!
Speaking of tomorrow, we'll be CLOSED all day to get ready for this show, so get in today!
#fairhaven #lovittfairhaven #seductivesunday #supportsmallbusiness #supportlocal #burlesque #halloween #farmtotable
  • Mushrooms!!!! Chef has stroganuff on the menu now!Paired with house made egg noodles and topped with a sour cream red wine sauce, you can't go wrong! 
I'm not drooling, you're drooling.
Not a mushroom fan? No worries you can get it with beef or mushroom or both!!
Come and get it while it's fresh! Thank you @cascadiamushrooms

#cascadiamushrooms #comfortfoodseason #local #farmtotable #scratchkitchen
#EatLocalFirst #supportlocal #supportsmallbusiness #lovittfairhaven
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.

LOVITT MUSIC SCHEDULE

We are closed Jan 1-7th for a break
https://www.facebook.com/pg/lovittrestaurant/events/?ref=page_internal

All shows are all ages up to the bar

All music is played 630-830, all ages with no cover except for the special engagements
Tuesdays RRS Jazz Trio & Jam 730-10pm (starting in October)
Accordion songstress Dandelion 1/10
Thursday evenings with Cheryl Hodge and guests 530-830
LOVITT RESTAURANT in Fairhaven, WA

THURSDAYS with Cheryl Hodge and Friends
5:30-8:30
Special Guests go on at 6:30pm

Featured Shows

New Years Eve Jazz Dinner 630-930 Camden Carroll Quartet
Weekend Music 600-830, all ages, no cover unless otherwise noted

Fri Dec 21st The Atlantics Solstice Concert 8-11pm $10 door
Sat Dec 22 Lisa Baney Trio, jazz classics

Fri Dec 28Cheryl Hodge on piano
Sat 29th Ben Starner piano wonder

New Years Eve 630-930 Camden Carroll Quartet, beautiful jazz to celebrate the New Year, no cover

Fri 1/11 Yesterday’s Playboys with Marvin J
Sat 1/12 Steve Foucher Jazz Guitar Trio 6-8:30

Wed 1/16 Pat Cole & Jamie Jensen 6-8
Fri 1/18 Bonnie Northgraves Trio 6-8:30
Sat 1/19 Trio Sueno! 6-8:30

Sun 1/20 Nicole Hurtubise 6-8

Fri 1/25 Heron & Crow Bluegrass CD Release Party 7-9:30 or 10 no cover
Sat 1/26 Bilongo Sextet!, $5 cover 7-10 pm

Sunday January 27th our last day! Great music all day starting with Camden Carroll Trio at 1pm, Yesterday’s Playboys at 3pm, and Swing Connection featuring Thomas Harris and Cheryl Hodge 7-9 pm. Drink specials all day to empty the bar! Come help us celebrate the end of lovitt.

Lovitt is no more. 3 years in Chicago, 11 years in Colville, Wa and 2 years in Bellingham, WA. Why does Bellingham kill great restaurants? Landlords? Customer base? Combination? Thanks to all of those who understood our vision and appreciated the tremendous effort we put into making a beautiful space with great food welcoming to everyone. Now it is time to move on to other things but please continue to cook from scratch using thoughtful ingredients for those you love. Kristen and Norman Six

DESSERTS

warm blackberry crisp with homemade honey vanilla ice cream ice cream $7.50

dark and white chocolate dipped bon bons with homemade mint ice cream $7

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creme brûlée topped with blackberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4

LOVITT’S BRUNCH MENU

Serving Saturday & Sunday 10am-3pm

appetizers/soups/salads
flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6

entrees

warm banana bread with butter $2 for 2 slices

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)

pb & j French toast, homemade sourdough bread, blackberry compote, bananas
& peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

bagel & lox plate, house made sourdough bagel, cream cheese, house cured salmon, tomato & house pickles $13

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13
vegan version with black beans and mushrooms

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.00
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day

 

Contact

You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at

lovittrestaurant@yahoo.com.

Like us on Facebook to keep informed.

Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.