take your time

relaxed “farm to table” eating

Now open for Saturday and Sunday Brunch 10am-3pm. Happy hour 3-5:30 Tues-Sun

Every Tuesday enjoy our taco nacho menu prepared by Chef Mateo Valencia full menu below
Friday August 17th Bonnie Northgraves Trio, superb female jazz singer, 630-830 no cover
Sat Aug 18th Tango Cowboys, gutiar 630-830 no cover


  • And just like that another brunch service comes to an end here at lovitt! In case you've been missing out, Chef's sweet tooth has been calling for dessert for breakfast! Today we had a peach blackberry cobbler with two poached eggs for $10! 
Dudes, this is bomb. 
There was a few pieces left, you might be able to find it for dessert tonight... #farmtotable #scratchkitchen #lovittfairhaven #supportsmallbusiness #supportlocal  #blackberryseason #peaches #brunch #fairhaven
  • Getting ready to write your grocery list and hit the store??
Why not pick up your breads from us?! Fresh breads baked to order, from us for you, all with our homemade sourdough starter!
Check out our menu for details! Get your order in by 10am Wednesday Morning!

#farmtotable #scratchkitchen #lovittfairhaven #supportsmallbusiness #supportlocal  #sourdoughlife #bakerslife #fairhaven #lovittsbreads
  • Join us and @tonyflorino this morning for your Saturday dose of brunch  therapy! 
Let him sooth your ears and soul with his guitar pickings and we'll sooth it with our food! 
See you soon! 
#musictherapy #musicheals #looping #fairhaven #buylocal #supportlocal #lovittfairhaven
  • Its Taco Tuesday tonight and Chef is manning the kitchen! We also have Alex Ramel and his campaign coming in to await the election results, come say hi, shake his hand and celebrate your right to vote!

#votealexramel #vote #tacotuesday #buylocal #supportsmallbusiness #supportlocal #fairhaven #lovittfairhaven
     local, real, slow food, cast iron & sourdough. Amish with a French kiss.



All shows are all ages up to the bar

All music is played 630-830, all ages with no cover except for the special engagements
We also have piano player Marvin J on Wednesdays

Thursday evenings with Cheryl Hodge and guests 530-830

THURSDAYS with Cheryl Hodge and Friends
5:30-8:30 in JULY, 2018
Special Guests go on at 6:30pm

Featured vocalist/player:

Aug 2nd – Jan Peters, NW fave multi-instrumentalist

Aug 9- Pixie Warren, National summer stock actress/vocalist

Aug 16 – Hadassah McGill, celebrated NW vocalist

Aug 23rd Karen Goens, multi-lingual NW jazz vocalist

Featured Shows
Wed Aug 8th Turtle Crossing $10 door 830-10:00
Sun August 26 The Horsenecks/ Devin Champlin 8-10 5-20 suggested door
Sat Sept 1st Erin Cole-Baker 9-11pm $10 door
Sat Sept 8th Cassidy Bloom 9-11pm $10 door

Weekend Music 630-830, all ages, no cover unless otherwise noted

Fri Aug 3 Jan Peters with Kera Lynne Newman and Steve Jones
Fri Aug 3 Yogoman Burning Band! 9-11 $15 Door, $10 Advance
Sat Aug 4 Marvin J & The Playboys

Fri Aug 10 Kevin Woods Duo – Superb Jazz Trumpet
Sat Aug 11 Milo Petersen – Regional Jazz Guitar Great

Fri 17 Bonnie Northgraves Trio – A True Lady of Jazz & Blues
Sat 18 Tango Cowboys – Deep Prairie & Deep Tango

Fri Aug 24 Mark Ashworth w/ Thomas Harris -Fine Crooner Jazz
Sat Aug 25 Closed For Private Wedding

Fri Aug 31 Kevin Woods Duo – Jazz Leader, Educator, & Trumpeter


serving dinner 5-9pm Tuesday-Sunday (we close at 8pm on Sundays)
On Tuesdays we are featuring a special taco/ nacho menu with drink specials regular menu not available except for soup salads and desserts

lovitt taco tuesdays 3-9pm
Drink Specials
$4 Local Draft specials
$5 spodi – Watermelon rhubarb
$7 mojito rum, fresh mint, lime, sugar, soda
$8 paloma 100% agave tequila, grapefruit, lime, soda
$8 premium margarita 100% agave tequila, Cointreau, fresh lime juice and house lime syrup

our regular dinner/happy hour menu is not available on tuesdays

Mushroom, white sauce, parmesan flatbread 10

Ceasar salad & homemade sourdough bread 8

Garden salad with goat cheese, walnuts & pickled rhubarb & bread 8
Soup & bread 5 (cup)/7(bowl)

Full dessert menu offered anytime

Taco/Nacho Menu
Everything below is made gluten free and can be dairy free by request

Black beans
sour cream, pickled vegetables, tomatillo salsa
Taco it One 2.50 two 4
Or nacho it with pepperjack cheese 8

Marinated shredded pork
Wild salmon or chicken with chili lime cream cheese
sour cream, pickled vegetables, tomatillo salsa
taco it One 3.50 two 6
or nacho it with pepperjack cheese 11

Side of black beans & Mexican rice 3
Childs’ cheese quesadilla 3
Side sour cream 1 side of tomatillo salsa 2

regular dinner menu Wednesday-sunday


Local artisan cheese plate with homemade crackers & house pickles $11

morel mushroom, herb goat cheese on sourdough cracker $9

flatbread of the day $10

soup & salad

Halibut and salmon chowder 6/8

caesar Salad  (topped with white anchovy if you like) $8 our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

garden green salad with pickled rhubarb, goat cheese, honey balsamic vinaigrette $8

red leaf lettuce, marinated local mushrooms, blue cheese & thyme vinaigrette $8

dinner entrees

Sirloin steak for specials this weekend

Bone broth burger our burgers are cooked to order and there are undercooked eggs in our caesar dressing and mayonnaise consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness  
Local grass fed beef on homemade bun topped with Appel farms gouda & caramelized onions with garlic roasted potatoes on the side $14 sub russet potato fries fried in coconut fat $1

Cascadia mushroom fried rice Snow peas, Cascadia mushrooms, soy apple onion purée, brown rice, house pickles, crispy collard greens $18 Gf, df,v

Sourdough crusted fried chicken kale slaw, mashed potatoes, chicken gravy $19

Spaghetti primavera housemade pasta, farmers market veggies, garlic, leek,Parmesan and crispy kale $17 v

Roasted leg of lamb savory mint puree, roasted vegetable, roasted potato hash $26 gf, df

eggplant parmesan sourdough crusted, garden tomatoes, basil pesto, shaved parmesan $20 v

poached halibut, Cascadia mushrooms, ham stock, mashed potatoes, crispy kale, lemon $27 gf, df

Happy hour
Tuesday thru Sunday 3-5:30
$1 off drafts and glasses of wine and $5 off bottles of wine

Brown butter popcorn $3 gf,v
Flatbread of the day $10 , v
Local cheese, house pickles & crackers $10

Wild salmon tacos homemade tortilla, tomatillo salsa, pickles 7 gf, df
Poutine house chicken or mushroom gravy or curry sauce over house fries with cheddar cheese curds $8; v, gf, df versions

Wild coho salmon slider $5
Sourdough bun, coleslaw,pickles

Happy hour burger and draft beer $10
Smaller version of our regular burger with tillamook cheddar & house pickles add fries 3.50


warm blackberry crisp with homemade honey vanilla ice cream ice cream $7.50

dark and white chocolate dipped bon bons with homemade mint ice cream $7


creme brûlée topped with blackberries $7

chocolate dipped salted caramel $2

with toasted coconut & candied lime peel $4


Serving Saturday & Sunday 10am-3pm

flatbread of the day $10
cup or bowl of our homemade soup and sour dough bread $5/$7
ceasar salad*(topped with white anchovy) $8
red leaf salad with marinated mushroom, blue cheese, thyme vinaigrette $8
garden salad, chopped apples, toasted walnuts, Appel farms sharp cheddar, honey balsamic vinaigrette add salmon to any salad for $6


warm banana bread with butter $2 for 2 slices

sourdough blueberry pancakes & $8 (available vegan)

vegan biscuits & mushroom gravy (we use coconut fat!)

pb & j French toast, homemade sourdough bread, blackberry compote, bananas
& peanut butter whip cream $11

eggs benedict with house cured ham or wild coho salmon* $14

bagel & lox plate, house made sourdough bagel, cream cheese, house cured salmon, tomato & house pickles $13

omelet of the day $13

farmers market hash- everything good from the market sautéed with potatoes,
topped with tomatillo salsa, jack cheese and poached farm egg $13
vegan version with black beans and mushrooms

burger with Appel farms gouda & caramelized onions $13

grilled cheese- local cheddar,
gouda & maasdammer cheeses on our sourdough bread grilled in butter $12

chicken fried steak & eggs, chicken gravy, mushrooms, potato hash $17

add 2 local organic eggs, house cured bacon or
sausage patties to any order $4.00
side of potato hash (vegan) $3.50
tonys coffee espresso noir or decaf Carmelita 17oz/34oz/51oz French press $4/$7/$10
hot tea/ organic orange juice $3.50
bloody mary with blue cheese olives & house pickles $10
mimosa $7

children’s menu $6
blueberry pancakes & bacon
cheeseburger & potatoes
french toast
grilled cheese & potatoes
scrambled eggs & bacon

our full dessert menu is available all day



You will find us at

1114 Harris Ave,
Bellingham. WA

Hours Tuesday-Sunday

Brunch Sat and Sunday 10am-3pm

Happy Hour Tuesday-Sunday 3-5:30pm

Dinner Tues-Sunday 4pm-9pm we close early on Sundays at 8pm

Please call 360-671-7143 or we always love email at


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Lovitt Restaurant

Lovitt Restaurant is a farm to table restaurant in the heart of Fairhaven. We believe in making everything from our bread and ice cream to our ketchup and salad dressings from scratch. Owners Norman and Kristen Six have developed a cuisine based on what is seasonal and available and using the whole animal ordered direct from the farm. When you walk into Lovitt you will be greeted by the smells of bread baking in the oven, chicken stock on the stove, slow cooking meat, and bubbling fruit crisp. If we don’t make it here we don’t serve it. Complement your meal with a local brew, local and imported wine, seasonal cocktail list & fun nonalcoholic beverages. For a meal to remember in a relaxing and artful space come to Lovitt. Whether you have all the kids in tow, on a date, with a client, in the mood for great lamb, just want a burger, or a homemade dessert and french press coffee Lovitt is the place to be. Vegetarian, vegan, gluten-free all can be accommodated.