Dinner Menu


Appetizers

House cured prosciutto & Cougar Gold cheddar flatbread $7

Morel mushroom and goat cheese crackers $7

Artisan cheese & cracker plate with pickled garlic scape $9


Soup & salad

Soup of the day $5

Caesar Salad * $5

Garden greens salad with pickled rhubarb, fresh goat cheese & honey vinaigrette $5

Entrees

Goat cheese stuffed ravioli topped with roasted chicken, crispy kale & lemon sour cream sauce $15
(can be made vegetarian)

Aged flank steak* with roasted corn salsa with pan fried zucchini & herb roasted potatoes $19

Lovitt burger grass fed beef topped with Cougar Gold cheddar, caramelized onions & $9
served with roasted potatoes

Corn meal crusted pacific snapper with pickled vegetables and saffron rice $18

Summer haystack griddle crackers layered with basil pesto,
farmer's market vegetables, beans & topped with crispy kale $13

Housemade bratwurst on a homemade bun with braised cabbage & garlic roasted potatoes $11


everything on our menu is made in house, all of our meat & eggs come from local farmers all year round and our produce is sourced locally as much as possible
the menu is subject to minor variations and frequent change
*our steaks are cooked to order and there are undercooked eggs in our caesar dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Lovitt Restaurant
149 HWY 395 S Colville, WA 99114
509-684-5444
Wednesday-Sunday dinner