Lovitt Dinner Menu


Appetizers

Artisan cheese and house cured prosciutto plate $9

Morel mushroom and goat cheese topped crackers $7

Sunchoke, parmesan cheese & oregano flatbread $6



Soup & salad

Soup of the day $5

Caesar Salad* $5
Add white anchovy filets for $1

Spinach salad with oven roasted cherries, pickled onion,
goat cheese & honey vinaigrette $5





Entrees

Wild Alaskan salmon with soy roasted peaches, spinach & garlic fried rice $23

Wild mushroom and goat cheese stuffed tomato crepes topped with balsamic reduction
and served with asparagus $16

New York strip steak* with pan sauce, roasted red potatoes & asparagus $23

Garden herb stuffed chicken with dumplings, chicken broth & crispy chard $15

Spiced pork sausage stuffed ravioli with sweet onion sauce and crispy chard $14

Local grass fed burger topped with caramelized onions &
Cougar gold cheddar served with roasted potatoes $9

Lovitt Restaurant
149 HWY 395 S
Colville, WA 99114
509-684-5444
Wednesday-Sunday dinner
everything on our menu is made in house using local & organic ingredients whenever possible
the menu is subject to minor variations and frequent change
*our steaks are cooked to order and there are undercooked eggs in our caesar dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

desserts

White and dark choclate bon bons with homemade mint ice cream

Crème brulee with blueberries

Rhubarb sundae




everything on our menu is made in house using local & organic ingredients whenever possible
the menu is subject to minor variations and frequent change
*our steaks are cooked to order and there are undercooked eggs in our caesar dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

lovitt’s wine menu

White Wine

Mount Dome Brut Sparkling Wine, NV
Spokane
$25

Huck Huckleberry Wine, Grandview, WA
an interesting twist on a sweet wine.
$19

2003 Arbor Crest Chardonnay, Columbia Valley
full bodied, peach, apricot, honey & toasty oak
$20

2005 Chateau SteMichelle Reisling, Columbia Valley
soft & rich, ripe pears & peaches
$25

2005 L’Ecole 41 Semillon, Columbia Valley
full bodied, honey, citrus & fig flavors -
$32

2006 MaryHill Pinot Gris, Columbia Valley
peach & pear with cleansing apple & citrus finish
$25

2005 C.M.S. White, Columbia Valley
A blend of Chardonnay, Sauvignon Blanc & Marsanne
$25

2006 Vin Du Lac Sauvignon Blanc, Lake Chelan
a bit sweet with herbaceous and grassy flavors
$28

Red Wine

2004 Covey Run Cabernet /Merlot, Washington
a nice balance of spice, berry & smoke.
$20

2004 China Bend Lake Roosevelt Red
organic, sulfite free, dark, rich & full bodied.
$26

2004 Bistro Rouge Meritage, Idaho
a blend of caberent sauvignon, merlot, syrah & cabernet franc
full berry flavors , soft tannins & easy to drink
$25

2005 Tamarack Cellars Firehouse Red, Columbia Valley
a blend of cabernet sauvignon, syrah, merlot, cabernet franc & sangiovese
soft texture with ripe berries, cherries, chocolate & cinnamon
$30

2006 Rex HillPinot Noir, Oregon
ripe berries, vanilla & hints of black pepper with a long velvety finish
$41

2003 China Bend Grand Red , Lake Roosevelt
50% Marechal Foch, 50% Leon Millot, the grower’s favorite
full bodied and smooth, with earthy fruit & oak flavors.
$49

2002 Kestral Cabernet Sauvignon, Yakima Valley
berries & spice, full-bodied & complex
$34


lovitt’s drink menu


pepsi, 7up, root beer, diet pepsi
$1.25

hot/iced tea
$1.50

Crandall’s coffee or decaf
$2.00

beer

Lost Falls Draft
$3.50

Alaskan Amber, Red Hook Blonde
Miller Lite, Kokannee
$3

Kaliber non alcholic
$3

wine by the glass

house white
Washington Hills Chardonnay
$3

Huck Huckleberry Wine,
Grandview, WA
an interesting twist on a sweet wine.
$5

2006 Mary Hill Pinot Gris Columbia Valley
peach & pear with citrus finish
$6


Mount Dome Brut Sparkling Wine, NV
Spokane
$6


house red
Washington Hills Merlot
$3

2003 Covey Run Cabernet /Merlot,
Washington
a nice balance of spice, berry & smoke.
$5

2004 China Bend Lake Roosevelt Red
organic, sulfite free, dark, rich & full bodied.
$7

2004 Bistro Rouge Meritage, Idaho
a blend of caberent sauvignon, merlot, syrah &
cabernet franc
full berry flavors, soft tannins & easy to drink
$6