Lovitt Dinner Menu
Appetizers

House smoked sausage & artisan cheese plate with pickled garlic scape $9

Morel mushroom & goat cheese topped homemade crackers $7

House cured prosciutto, parmesan & sage flatbread $7

Soup & salad

Soup of the day $5

Caesar Salad* $5

Garden green salad with strawberries, pickled rhubarb & fresh goat cheese
& honey vinaigrette $5

Entrees

Honey marinated pork chop with dried roasted chili sauce, zucchini bread & pickled zucchini $17

House made bratwurst with our saurkraut, mustard, grilled bread & herb roasted potatoes $11

Aged New York strip steak*with pan sauce, herb roasted potatoes & broccoli $23

Garden herb stuffed chicken with spinach dumplings served in a chicken broth $17

Spaghetti primavera handmade noodles with finely chopped farmer's market vegetables,
fresh goat cheese, herbs & olive oil $14

Cornmeal crusted rockfish with pickled cucumbers, mustard summer squash puree &
roasted potatoes $18

Lovitt burger* grass fed local beef burger topped with Cougar Gold Cheddar & $9
caramelized onions and served with roasted potatoes


Desserts $5.50

creme brulee topped with huckleberries

rhubarb cherry shortcake

choclate bon bons with homemade mint ice cream

strawberry sorbet $3.50

Lovitt Restaurant
149 HWY 395 S Colville, WA 99114
509-684-5444
Wednesday-Sunday dinner
everything on our menu is made in house using local & organic ingredients whenever possible
the menu is subject to minor variations and frequent change
*our steaks are cooked to order and there are undercooked eggs in our Caesar dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

lovitt’s wine menu
White Wine

Mtn Dome Brut Sparkling Wine, NV $25
Spokane

Huck Huckleberry Wine, Grandview, WA $19
an interesting twist on a sweet wine.

2007 Snoqualmie Naked Chardonnay, Columbia Valley $23
organic grapes, juicy fruit flavors with a balanced clean finish

2007 Chateau Ste Michelle Reisling, Columbia Valley $25
soft & rich, ripe pears & peaches

2005 L’Ecole 41 Semillon, Columbia Valley $32
full bodied, honey, citrus & fig flavors -

2007 MaryHill Pinot Gris, Columbia Valley $25
peach & pear with cleansing apple & citrus finish

20057 C.M.S. White, Columbia Valley $25
A blend of Chardonnay, Sauvignon Blanc & Marsanne

2006 Vin Du Lac Sauvignon Blanc, Lake Chelan $28
a bit sweet with herbaceous and grassy flavors

2008 Alexandria Nicole Viognier, Colubia Valley $38
clean ,crisp wine full of exotic fruit

Red Wine

2004 Covey Run Cabernet /Merlot, Washington $20
a nice balance of spice, berry & smoke.

2005 China Bend Lake Roosevelt Red $28
organic, sulfite free, dark, rich & full bodied.

2005 San Juan Vinyards Syrah, Prosser $24
cherry, blackberry, oak & clove

2006 Columbia Crest Grand Estates Merlot, Colubia Valley $24
classic merlot spice, black cherry, velvety & smooth

2007 Genesis, Hogue Cellars, Cabernet Sauvignon, $27
ripe currant & smoke flavors, firm in texture

2006 Erath, Pinot Noir, Oregon, $36
black cherry, mandarin orange, vanilla & caramel

2006 Bistro Rouge Meritage, Idaho $25
a blend of caberent sauvignon, merlot, syrah & cabernet franc
full berry flavors , soft tannins & easy to drink

2007 Tamarack Cellars Firehouse Red, Columbia Valley $31
a blend of cabernet sauvignon, syrah, merlot, & cabernet franc
soft texture with ripe berries, cherries, chocolate & cinnamon

2006 Rex Hill Pinot Noir, Oregon $43
ripe berries, vanilla & hints of black pepper with a long velvety finish

2005 Kestral Cabernet Sauvignon, Yakima Valley $34
berries & spice, full-bodied & complex

2006 Maryhill Zinfadel, Columbia Valley $38
exotic spice, dark cocoa, smoky cedar big & luscious

2004 China Bend Vinyards Proprietor’s Reserve Grand Red $40
50% Marechal Foch, 50% Leon Millot
lovitt’s drink menu


pepsi, 7up, root beer, diet pepsi
$1.50

hot/iced tea
$1.50

Crandall’s coffee or decaf
$2.00

beer

Lost Falls Draft
$3.50

Alaskan Amber, Alaskan Summer Ale,
Sierra Neveda Pale Ale, Miller Lite,
Henry’s Private Reserve,Pyramid Hefeweizen
$3

Kaliber non alcholic
$3

wine by the glass

house white
Washington Hills Chardonnay
$3.50

Huck Huckleberry Wine, $5
Grandview, WA
an interesting twist on a sweet wine.

2006 Mary Hill Pinot Gris Columbia Valley $6
peach & pear with citrus finish


2006 Snoqualmie Naked Chardonnay, $5
Columbia Valley, organic grapes, juicy fruit flavors
with a balanced clean finish

Mtn Dome Brut Sparkling Wine, NV $6
Spokane

house red
Washington Hills Merlot
$3.50

2004 Covey Run Cabernet /Merlot, $5
Washington
a nice balance of spice, berry & smoke.

2005 China Bend Lake Roosevelt Red $8
organic, sulfite free, dark, rich & full bodied.

2006 Bistro Rouge Meritage, Idaho $6
a blend of caberent sauvignon, merlot, syrah &
cabernet franc
full berry flavors, soft tannins & easy to drink

20056Genesis, Hogue Cellars, $7
Cabernet Sauvignon , Washington
ripe currant & smoke flavors with a firm texture

2006 Erath, Pinot Noir, Oregon $9
black cherry, vanilla, caramel