Lovitt Dinner Menu
January 18th-21st

Appetizers

Artisan cheese plate with homemade crackers &
fresh fruit
$10

Lovitt flatbread
choose 2 or 3 ingredients
House cured prosciutto, caramelized onion, herb goat cheese, white anchovy, parmesan cheese, morel mushroom, homemade tomato sauce, Cougar Gold cheddar
$8

Smoked wild salmon fritter with asian dipping sauces
$8

Soup & salad

Soup of the day
$5.50

Caesar Salad*
(topped with white anchovy if you'd like)
$5.50

Garden greens with dried cranberries, spiced pecans , Cougar Gold cheddar & honey thyme vinaigrette
$5.50

 

Entrees

Wild mushroom stroganoff
Housemade egg noodles tossed with wild & crimini mushrooms & a red wine sour cream sauce
$16

Pan seared lamb chops
Huckleberry rosemary sauce, roasted fingerling potatoes, candied brussel sprouts
$22

Poached pacific snapper
Roasted fingerling potatoes, hollandaise & green beans
$19

Aged New York strip steak
topped with demi glace & served with scalloped potatoes & candied brussel sprouts
$23

Turkey tagliatelle
Housemade pasta tossed with mushrooms, turkey, shallots, white wine, cream & fresh goat cheese topped with crispy kale
$15

Lovitt burger
topped with Cougar Gold cheddar, caramelized onions & fries on the side
$10

 

everything on our menu is made in house, all of our meat & eggs come from local farmers all year round and our produce is sourced locally as much as possible

 

Lovitt Restaurant
149 HWY 395 S Colville, WA 99114
509-684-5444
Wednesday-Saturday dinner

 

the menu is subject to minor variations and frequent change
*our steaks are cooked to order and there are undercooked eggs in our caesar dressing
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

 

Lovitt Valentine's Menu
Serving our Valentine's Menu
Friday the 10th, Saturday the 11th, Tuesday the 14th & Wednesday the 15th
Open 4:30-8pm

Appetizers

Artisan cheese plate
with homemade crackers & pickled garlic scape
$10

Lovitt flatbread
choose 2 or 3 ingredients
House cured prosciutto, caramelized onion, herb goat cheese, white anchovy, parmesan cheese, morel mushroom, homemade tomato sauce, Cougar Gold cheddar
$8

Corn meal crusted oysters with paprika aioli & lemon puree
$9

Smoked salmon & cream cheese fritters
with asian dipping sauces
$8
Soup & salad

Red & white soup
(beet & roasted potato)
$5.50

Caesar Salad*
(topped with anchovy if you like)
$5.50

Garden green salad with dried cranberries, spiced walnuts, fresh goat cheese & honey vinaigrette
$5.50

Entrees

House smoked sirloin tip*
sliced thin & served with horseradish sauce,
roasted potatoes & candied brussel sprouts
$17

Pan seared lamb chops*
with rosemary cream sauce, scalloped potatoes & candied brussel sprouts
$22

Corn meal crusted oyster dinner
lemon puree, paprika aioli with roasted potatoes & green beans on the side
$19

Wild Alaskan salmon
with red wine maple glaze,
roasted winter squash & crispy kale
$22

Aged sirloin* $21
Aged beef tenderloin* $28
with pan sauce, scallop potatoes &
candied brussel sprouts

Handmade lasagna noodles
layered with winter squash &
fresh goat cheese with a lime butter sauce
$14

Duck Lasagna
Handmade lasagna noodles layered with duck confit, walnuts, cherries, blue cheese & port wine reduction
$17

Parisienne gnocchi
with sautéed shrimp, house cured prosciutto
& spicy diablo sauce
$17

Desserts $6
Crème brulee topped with huckleberries
Chocolate bon bons with raspberry sauce and honey vanilla ice cream
Pavolova- meringue crust topped with sour cream whip cream & cherries
Chocolate roulade cake with brandy orange sauce

 

 

 

 

Lovitt Valentine's Concert
Featuring
Brent Purvis on keyboard &
Bill Hageman on bass
Jazz standards & love songs
February 12 5:30-8pm
Reservations necessary
$35 per person includes choice of soup or salad, choice of entrée & dessert, & music.
Appetizers and drinks can be purchased separately.

Appetizers

Artisan cheese plate
with homemade crackers & pickled garlic scape
$10

Lovitt flatbread
choose 2 or 3 ingredients
House cured prosciutto, caramelized onion, herb goat cheese, white anchovy, parmesan cheese, morel mushroom, homemade tomato sauce, Cougar Gold cheddar
$8

Corn meal crusted oysters with paprika aioli & lemon puree
$9

Smoked salmon & cream cheese fritters
with asian dipping sauces
$8

Soup & salad

Red & white soup
(beet & roasted potato)

Caesar Salad*
(topped with anchovy if you like)

Garden green salad with dried cranberries, spiced
walnuts, fresh goat cheese & honey vinaigrette

Entrees

Beef bourguinon
Beef braised with red wine, garlic, onions, mushrooms & house cured bacon served with scalloped potatoes & candied brussel sprouts


Handmade lasagna noodles
layered with winter squash &
fresh goat cheese with a lime butter sauce

Duck Lasagna
Handmade lasagna noodles layered with duck confit, walnuts, cherries, blue cheese & port wine reduction

Parisienne gnocchi
with sautéed shrimp, house cured prosciutto
& spicy diablo sauce

Desserts $6
Crème brulee topped with huckleberries
Chocolate bon bons with raspberry sauce and honey vanilla ice cream
Pavolova- meringue crust topped with sour cream whip cream & cherries
Chocolate roulade cake with brandy orange sauce

 

 

 

 

 

 

Drinks

 

Non-Alcoholic

Pepsi; Sierra Mist; Root Beer; Diet Pepsi 1.50

Hot/Iced Tea 1.50

Crandall's Coffee or Decaf 2

Kaliber Beer (By Guinness) 3.50

Voss Sparkling Water (Half/Full) 3.50/5.75

Beer

Lost Falls Draft 3.50

Northport Ales Smoked Porter (22oz.) 6.50

Coors Light; Henry Weinhard's Private Reserve 3

Alaskan Amber; Sierra Nevada Pale Ale; Fat Tire 3.50

Wine By The Glass

Mountain Dome Brut, Spokane, WA 6
NV fresh, light gold apple notes

Washington Hills Chardonnay 3.50
House

Huck Huckleberry Wine, Grandview, WA 4
NV an interesting twist on a lightly sweet wine

Maryhill Pinot Gris, Columbia Valley 6
2008 pear and peach with cleansing apple and citrus

Snoqualmie Naked Chardonnay, Columbia Valley 6
2007 organic grapes, juicy fruit flavors with a balanced, clean finish

Washington Hills Merlot 3.50
House

Sagelands Freddie's Blend, Wapato, WA 6
2007 a blend from the "four corners" of Washington

China Bend Lake Roosevelt Red, Northport, WA 8
2005 organic, sulfite free; dark, rich and full-bodied

Pend d'Oreille Bistro Rouge, Idaho 6
2006 full berry flavors, soft tannins and easy to drink

H3 Cabernet Sauvignon, Horse Heaven Hills, WA 7
2007 jammy fruit flavors and well balanced with a cocoa finish

Red Door Pinot Noir, Oregon 8
2007 touches of chocolate, vanilla and red berries

 

Wines
Root cellar reserve list available upon request
White

Mountain Dome Brut, Spokane, WA 25
NV fresh, light gold apple notes

China Bend Marchechal Foch Rose, Northport, WA 25
2008 (half bottle) bright and elegant with young fruit notes, organic

Waterbrook Sangiovese Rose, Columbia Valley 23
2007 vibrant and full of ripe red fruit

Huck Huckleberry Wine, Grandview, WA 19
NV an interesting twist on a lightly sweet wine

Barnard Griffin Fume Blanc, Columbia Valley 25
2009 white blend with clean flavors

Canoe Ridge Chardonnay, Canoe Ridge 38
2007 pear, green apple and oak with a creamy feel

Snoqualmie Naked Chardonnay, Columbia Valley 23
2008 organic grapes, juicy fruit flavors with a balanced, clean finish

Maryhill Pinot Gris, Columbia Valley 25
2008 pear and peach with cleansing apple and citrus

Chateau Ste Michelle Riesling, Columbia Valley 19
2009 soft and rich; ripe pears and peaches

L'Ecole No. 41 Semillon, Columbia Valley 32
2008 full bodied honey and citrus character

Red Root cellar reserve list available upon request

Pend d'Oreille Bistro Rouge, Idaho 25
2007 full berry flavors, soft tannins and easy to drink

China Bend Lake Roosevelt Red, Northport, WA 28
2006 organic, sulfite free; dark, rich and full-bodied

China Bend Proprietor's Res. Grand Red, Northport, WA 40
2005 marechal foch and leon millot

Sagelands Freddie's Blend, Wapato, WA 22
2008 a blend from the "four corners" of Washington

Gifford Hirlinger Stateline Red, Walla Walla 30
2008 estate grown blend of merlot, cabernet sauvignon, malbec tinta cao,
tempranillo & petit verdot

Townshend T3, Columbia Valley 35
blend of cabernet sauvignon, merlot and cabernet franc

Red Door Pinot Noir, Oregon 28
2009 touches chocolate, vanilla and red berries

Magnificent Pinot Noir, Columbia Valley 42
2007 ripe strawberries, toast &caramel flavors

Dessert Wind Merlot Wahluke Slope, WA 27
2008 big, intense with berry, tobacco, spice & tanin

H3 Cabernet Sauvignon, Horse Heaven Hills, WA 27
2008 jammy fruit flavors and well balanced with a cocoa finish

Goose Ridge Cabernet Sauvignon, Columbia Valley 39
2007 dark cherry leather & cedar; bold with a long finish

Chateau Ste Michelle Syrah, Columbia Valley 23
2006 meaty dark berry flavors

Terra d'Oro Zinfandel, Amador County, CA 33
2007 blackberry, spice & pepper

 

Root Cellar Reserve List

Argyle Extended Tirage Brut 1999
"Willamette Valley" - number 18 on Wine Spectator's top 100
78

Buty Chardonnay
"Conner Lee" - small Walla Walla producer, Burgundian-style
48

Adelsheim Pinot Gris
"Willamette" -fruit focused, sustainably grown, elegant-style blended from ten estate vineyards
31

Novelty Hill Rousanne
"Stillwater Creek" - Made by renowned Mike Januik in the Rhone style
35

Delille D2
"Red Mountain" - a hand picked Bordeaux-style red blend by one of Washington's Iconic wineries
54

Shinning Hill Red
"Shining Hills" - the young blend from Col Solare, a harbinger of the vintage
60

Spring Valley Uriah
"Walla Walla" - over 90 points from Wine Spectator every year since 1999
68

Archery Summit Premier Cuvee Pinot Noir
"Dundee Hills" - hand picked and produced with the "gravity flow" technique
60

L'Ecole EstateCabernet Sauvignon
"Walla Walla" -sourced from the top vineyards of the valley, elegant yet powerful
52

Cougar Crest Cabernet Franc
"Walla Walla" - estate grown in unique soils of Ritzville loam, river rock and volcanic ash
49

Amavi Syrah
"Walla Walla" - 100% sustainable from Pepper Bridge, Seven Hills and Les Collines vineyards
41